Hungry? Well, you’re in the right place!

The French Side is renown for its excellent food!

From Creole to European, Asian or West Indian cuisine, an array of originality, tastes and flavors are available here.

The island’s culinary reputation reflects its rich cultural diversity built over a long history of migrations, explorations and influences.

From street side vendors and food trucks to bakeries, cafés and restaurants offering everything from barbecued meats and fish to sandwiches, finger food and delicious French pastry to local seafood and more elaborate gastronomic cooking and fine dining…

… St. Martin’s colorful heritage can and should definitely be experienced via its gastronomy!